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Fruit Chutney

Fruit Chutney

This Anglo-Indian chutney works with pretty much any fruits and is always a favourite on the table at the Spicery!

More Info

Book: How to Be a Curry Legend

Page number: 196

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India

Shopping List

  • 1 large cooking apple - cored, peeled and chopped into bite-size pieces (about 300g prepared weight)
  • 30g raisins or sultanas (optional)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar

Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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