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Fruit Chutney

Fruit Chutney

This Anglo-Indian chutney works with pretty much any fruits and is always a favourite on the table at the Spicery!

To make this recipe, you'll need:

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96

Description
More Info

Book: How to Be a Curry Legend

Page number: 196

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 10 mins

Origin: India

Shopping List

  • 1 large cooking apple - cored, peeled and chopped into bite-size pieces (about 300g prepared weight)
  • 30g raisins or sultanas (optional)
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tbsp sugar

Blends Needed

HALDI BLEND: 0 tsp

JEERA BLEND: 0 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Goes Great With
Also Works a Treat With
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
R
Robin Anderson

This is great chutney, it's sweet, fruity and has a kick! I couldn't wait 'til it had cooled before trying it with some cheese!

R
Robin Anderson

It's the time of year for Autumnal treats. I had ordered some "Chilli Apple Chutney" blend, but couldn't wait for it to arrive. So I just rustled up a quick jar of "Fruit Chutney" using the recipe and blends from "How to be a Curry Legend". It is very simple to make but delicious to eat. My order had arrived before the chutney had cooled so I'll start making the "Chilli Apple Chutney" very soon.

D
Deborah Brown

I just don't understand why I have not made this amazing chutney before. Perfectly sweet, perfectly hot and beautifully fragrant. This chutney will enrich simple dishes like jacket potato with cheese as well as have a welcome space on any curry-feast spread. Super easy to make and incredibly tasty to eat. Thank you guys. So pleased to complete my 2025 apple bonanza postings with this delicious curry legend winner.