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Keema Naan Pizzas
  • Keema Naan Pizzas
  • Keema Naan Pizzas
Keema Naan Pizzas

Keema Naan Pizzas

Here we’ve given every family’s favourite dinnertime treat, pizza the ultimate Curry Legend treatment. The naan bread base is topped with a curried marinara sauce, green chillies, spicy lamb mince and melting mozzarella. You’ll never go back to takeaway pizza!
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour 15 mins

Origin: Fusion
Shopping List

  • 250g lamb or beef mince
  • 2 cloves of garlic 
  • 1-2 green chillies (optional) 
  • 10g bunch of coriander (optional) 
  • 130ml milk (any type is fine)
  • 100g natural yogurt (full fat is best)
  • 200g mozzarella - grated or torn into bite-size pieces
  • 400g tin of whole plum tomatoes
  • 300g bread flour or plain flour plus extra for rolling out the dough
  • 2 tsp dried yeast (a standard-size sachet)
  • 2 tsp sugar
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 4 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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