Rice is the staple carbohydrate in Southern India, the number of variations are pretty much endless.
Book: How to Be a Curry Legend
- 300g basmati or standard long grain rice
- 250g ready-cooked beluga lentils
- 25g butter
HALDI BLEND: 0 tsp
JEERA BLEND: 0 tsp
METHI BLEND: 1 tsp
MIRCHI BLEND: 0 tsp
