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Kottu Roti
  • Kottu Roti
  • Kottu Roti
Kottu Roti

Kottu Roti

Kottu translates from Sinhalese as chopped, and this hugely popular Sri Lankan street food consists of chopped up roti, stir-fried with chicken, vegetables and egg.

It’s typically cooked on a heated iron sheet using two blunt blades to mix and chop - a distinctive sound which can be heard everywhere in Sri Lanka!
More Info

Book: Curry Legend World Tour

Page number: 40

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 30 mins

Origin: Sri Lanka
Shopping List

  • 500g diced chicken (thighs are best)
  • 1 red onion - thinly sliced
  • Fresh ginger - roughly chopped to make 1 tbsp
  • 2 cloves of garlic - roughly chopped
  • 1 carrot - peeled and coarsely grated
  • ¼ cabbage (any type) - thinly shredded
  • 3 eggs (any size) - beaten
  • 2 chapatis, pitta breads or tortilla wraps - cut into bite-size pieces
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce (any type)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 1 ½ tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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