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Lamb Barbacoa

Lamb Barbacoa

Barbacoa is an ancient method of cooking meat, wrapped in agave leaves and cooked over hot stones. This simplified version makes a spectacular centrepiece for a taco feast, with such tender, juicy and delicious meat!

More Info

Page number: 82

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 2 hours 30 mins

Origin: Mexico

Shopping List

  • ½ lamb shoulder joint (about 1kg)
  • 2 tomatoes
  • 3 cloves of garlic
  • 1 onion
  • 2 tbsp vinegar (white wine or cider vinegar is best)

Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Goes Great With
Also Works a Treat With

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