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Legendary Curry Con Carne - Downloadable Recipe
  • Legendary Curry Con Carne - Downloadable Recipe
  • Legendary Curry Con Carne - Downloadable Recipe
Legendary Curry Con Carne - Downloadable Recipe

Legendary Curry Con Carne - Downloadable Recipe

Mix up your mid week meals with our currified version of the Tex Mex favourite chilli con carne.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description

Mix up your mid week meals with our currified version of the Tex Mex favourite chilli con carne. This version can be made as hot as you like with the addition of extra MIRCHI BLEND, and is topped with a vibrant green chilli salsa.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 2 hours

Origin: Fusion
Shopping List

  • 500g diced beef 
  • 100g chorizo or smoked sausage or 3 rashers of smoked bacon
  • 2 medium onions
  • 3 cloves of garlic
  • Fresh ginger to make 1 tbsp
  • 2 green chillies
  • 25g bunch of coriander
  • ½ lime or lemon
  • 400g tin of tomatoes
  • 400g tin of kidney beans
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: 2 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Pilau rice and tomato raita from How To Be A Curry Legend or jacket potatoes and grated cheese!
Also Works a Treat With

Minced beef for a speedier version! Diced peppers and sweetcorn for a veg version
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  • 5 stars: 3 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
S
Susan Stevens

Lovely spices, worked well with Quorn mince. Added some dark chocolate for extra depth of flavour. The Elote was very tasty, used cheddar and Parmesan. Using the Taco spices for a Mexican style raita made a good change of texture to the meal. Will definitely cook this again!

S
Sally Jones

OMG! We will never have our normal chilli ever again. We cooked this for 2.5 hours with normal supermarket diced beef + smoked bacon and it was so tender. We used a can of mixed beans as I can't eat kidney beans and it worked a treat. We are already planning on cooking this for our parents next week. Cant wait. Thanks Spicery Team :)

J
John PIlling

Perfect balance of smokiness and heat. We added roasted red peppers and fresh coriander to the dish while simmering and garnished with sliced avocado, hot chilli, grated cheese, coriander and sour cream.