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Lentil Soup with Toum

Here we’ve got a simple but really delicious lentil soup with greens and a Lebanese condiment called toum. Toum is made from garlic, lemon and oil - a bit like a hyper-garlicky mayonnaise, it really brightens up the earthy flavours of the lentils and adds a fresh, tangy flavour to this incredibly satisfying Mezze Legend meal!

More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 1 hour 20 mins

Origin: Lebanon

Shopping List

  • 100g spinach (fresh or frozen)
  • 2 onions
  • 6 cloves of garlic
  • 1 lemon
  • 200g dried green or brown lentils

Blends Needed

BIBER BLEND: 1 ¾ tsp

KAMMUN BLEND: tsp

QARFA BLEND: 5 tsp

SUMAK BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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