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Lighter Korma with Cauliflower Pilau

If you're on a New Year's health kick there's no need to give up your favourite curry! Chicken korma is renowned for being a rich and indulgent dish but here we've made a few ingredient swaps to produce a lighter version, complete with a low-carb cauliflower pilau.

More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 5 mins

Origin: India

Shopping List

  • 500g diced chicken (chicken breast is best)
  • 2 medium onions
  • 2 cloves of garlic
  • Fresh ginger 
  • 1 medium cauliflower 
  • 75g natural yogurt (low fat is best)
  • 30g raisins or sultanas
  • 30g ground almonds

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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