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Lime Pepper Sauce
  • Lime Pepper Sauce
  • Lime Pepper Sauce
Lime Pepper Sauce

Lime Pepper Sauce

No Trini meal is complete without a good helping of lime pepper sauce. Enjoy a burst of zingy lime before the chilli heat kicks in.

This sauce can be eaten with almost anything…from curries to rice and peas and even cheese on toast!

To make this recipe, you'll need:

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

£13.96
Description
More Info

Book: Curry Legend World Tour

Page number: 214

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: Caribbean
Shopping List

  • ½ yellow pepper - roughly chopped
  • 2 cloves of garlic - peeled and left whole
  • 1 Scotch bonnet chilli or red chilli - roughly chopped (seeds removed if you prefer less heat)
  • 1 lime - zested and halved for juicing
Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With
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R
Richard Banks

As advertised...it goes with anything! I've interested by Caribbean food so thought I'd give this a try. Brilliant lime/chilli combo, perfect for spreading on an Egg Paratha. Even had enough left over for dipping my Sunday Dinner in!

L
Lisa Littlewood

The best birthday present ever! A subscription to 'World Kitchen Explorer'. We've been honing our kitchen skills during lockdown, and this was so much fun to make... and even more incredible to eat! Trinidad wasn't ever on our radar for recipes, but it definitely will after this: fragrant, sweet, sour, moreish and utterly delicious. You have to try it.