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Make Your Own Hot Sauces Recipe Kit

3 sachets of spice blends and 3 corresponding recipes, all packaged up in a neat little box - just add a few fresh ingredients and follow the simple instructions to make 3 fiery hot sauces!

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3 sachets of spice blends and 3 corresponding recipes, all packaged up in a neat little box - just add a few fresh ingredients and follow the simple instructions to make 3 fiery hot sauces! Boil the ingredients, blend the mixture, bottle your hot sauce - the perfect gift for lovers of tongue-tingling fiery flavours!

All you need is:
- 3 tbsp tomato puree
- 135ml vinegar (wine or cider vinegar is best)
- 3 x 250ml bottles (if you want to store your hot sauces for longer)

Caribbean Habanero Pepper Sauce: featuring habanero chillies for an incredibly delicious fruity fragrance (plus plenty of heat!), use this as a table sauce or add a dash to a meat marinade!

Mexican Chipotle Salsa Picante: featuring chipotles chillies - dried over gently smouldering pecan wood - for a rich, meaty flavour with a sweet barbecue-like scent!

Louisiana Hot Pepper Sauce: featuring a unique blend of fiery Mexican chillies whilst still delivering that iconic 'Louisiana-style taste', this hot sauce will add a piquant kick to any meal!

w: 8.5cm, h: 10.5cm, d: 3cm

Makes 3 x 250ml bottles of hot sauce

Details

Makes 3 x 250ml bottles of hot sauce

Shopping list

All you need is:
- 3 tbsp tomato puree
- 135ml vinegar (wine or cider vinegar is best)
- 3 x 250ml bottles (if you want to store your hot sauces for longer)

Spices included

Habanero Pepper Sauce Blend: green bell pepper, red bell pepper, garlic, cayenne chilli, habanero chilli, turmeric, allspice, cinnamon, chilli, coriander leaf, bay

Chipotle Salsa Picante Blend: red bell pepper, chipotle chilli, garlic, chilli, smoked paprika, ancho chilli, pasilla chilli, cumin, allspice, cinnamon, Mexican oregano, coriander leaf

Louisiana Hot Sauce Blend: red bell pepper, cayenne chilli, garlic, chilli, guajillo chilli, ancho chilli, paprika.

May contain CELERY, MUSTARD and SESAME.

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