I love Mango Chutney. They do vary though from brand to brand. I've tried many over the years, but have now found the best ever! It's my own made using the Curry Legend recipe & spice blends. It is so easy to make & so, so tasty! Thank you Spicery :-)

So easy!

My three year old helper, is mastering making Mango Chutney

I made midweek curry chicken korma and mango chutney. Cooking for a young man with autism and sensory issues with food is challenging. He enjoyed the curry and the mango chutney was tasty.

The Mango Chutney is one of my many favourite recipes in the "How to be a Curry Legend" book. It suggests that Pineapple can be substituted for Mango. I gave it a try. It too is delicious but not quite as good as Mango. I would rate the Pineapple version 4 stars and the Mango definitely 5 stars.

Hot mango chutney and pineapple and ginger chutney ready to enter into the village show!

I love this chutney so much, I can't stop making it. I often pick up packs of prepared mango from the supermarket, as they approach their best before date. This means they are very ripe, perfect for chutney, and their price is reduced. The recipe is easy to follow and the results are super tasty. Thank you Spicery!

Another delicious chutney from 'The Spicery' using the new chutney blends. Very quick to make and goes really well with any veg, meat or fish curry

This recipe is so easy and tasty that I make a giant batch and bottle it up. But I cook it slowly until it's much darker and stickier than the recipe says. It works super well with frozen mango too - just cook it for longer to evaporate the water - and if you make it with windfall apples, you get faux mango chutney that is almost indistinguishable from the original.