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Mexican Lentil and Chorizo Soup
  • Mexican Lentil and Chorizo Soup
  • Mexican Lentil and Chorizo Soup
Mexican Lentil and Chorizo Soup

Mexican Lentil and Chorizo Soup

Lunch is the main meal of the day in Mexico, and in formal restaurants will often start with a bowl of soup (perhaps a legacy of the Spanish colonial period). Lentils and pork also play a big part in Mexican cuisine thanks to the Spanish, and they combine here in a nourishing soup - Spanish ingredients with a Mexican twist!

To make this recipe, you'll need:

ANCHO BLEND: 1 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp

Need the blends?

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Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 45 mins

Cook: 50 mins

Origin:

Shopping List

  • 50g chorizo
  • 4 tomatoes
  • 1 pepper (any colour)
  • 2 onions
  • 1 clove of garlic
  • 1 lime
  • 30g bunch of coriander
  • 50g cheddar cheese
  • 2 x 400g tins of lentils (any type)
  • 1 large tortilla or wrap
Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 2 tsp
Goes Great With
Also Works a Treat With
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R
Ruth Breese

I made this as I had some chorizo to use up. I served it with bread rather than chips, without the salsa (no coriander left) and used a couple of different types of lentil. I’m giving the recipe 4 rather than 5 out of 5 just because I didn’t follow the full recipe. The soup was really tasty and I will make it again.