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Mezze Legend Kebabs in the Hole
  • Mezze Legend Kebabs in the Hole
  • Mezze Legend Kebabs in the Hole
Mezze Legend Kebabs in the Hole

Mezze Legend Kebabs in the Hole

Combining the classic home cooked dish of Toad in the Hole with our Mezze Legend flavours, this delightful dish is a lunchtime favourite at Spicery HQ! The kofte kebabs are cooked in a KAMMUN-spiced batter with a slightly sweet and spicy gravy on the side.
More Info

Book: Mezze Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin:

Shopping List

  • 500g lamb or beef mince (higher fat content is best) or use 300g veggie mince (results in the same volume when cooked) plus 2 extra eggs and 1 tbsp flour to bind together
  • 1 large onion - thinly sliced
  • 2 cloves of garlic - finely grated or crushed
  • 10g bunch of parsley - roughly chopped
  • 2 tbsp tomato puree
  • 4 eggs (any size)
  • 250ml milk
  • 155g plain flour
  • 1 stock cube (any type)
  • 1 tsp sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • Mash and greens to serve
Blends Needed

BIBER BLEND: 3 ½ tsp

KAMMUN BLEND: 4 ½ tsp

QARFA BLEND: 1 ½ tsp

SUMAK BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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