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Mixed Veg Raita

The key ingredient of raita is yogurt, which provides a cooling element when served with any hot curries.

It’s a classic and incredibly versatile condiment that can be made with herbs, veg or fruit.

More Info

Book: Curry Legend Veggie Table

Page number: 222

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 0 mins

Origin: India

Shopping List

  • 150g natural yogurt (full fat is best)
  • ½ small onion - very finely chopped
  • 1 tomato - very finely chopped
  • ¼ cucumber - peeled, deseeded and finely chopped

Blends Needed

HALDI BLEND: tsp

JEERA BLEND: tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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