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Mole Poblano

Mole Poblano

The word mole (pronounced mo-lay) translates as mixture or sauce, and moles will usually contain at least 20 different ingredients. Mole poblano hails from Puebla in central Mexico and famously contains xocolatl or chocolate for its unique flavour.

More Info

Page number: 146

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin: Mexico

Shopping List

  • 500g diced chicken (thighs are best)
  • ½ red onion - cut into wedges
  • 2 tomatoes - halved
  • 2 cloves of garlic - left whole in their skins
  • 25g raisins
  • 25g ground almonds
  • 15g dark chocolate or chocolate chips - cut into small pieces

Blends Needed

ANCHO BLEND: 5 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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