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Moules au Curry
  • Moules au Curry
  • Moules au Curry
Moules au Curry

Moules au Curry

Here the classic French dish moules marinière gets the Curry Legend treatment to create a dish worthy of a place on a chic French bistro menu!

Serve with crusty bread or French fries to mop up all those delicious juices!
More Info

Book: Curry Legend World Tour

Page number: 154

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 15 mins

Origin: European
Shopping List

  • 1kg fresh mussels - scrubbed clean (discard any that are cracked or open)
  • 100g shallots or 1 small red onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • 10g bunch of coriander - finely chopped (to serve)
  • 25g butter
  • 100ml double cream
  • 150ml white wine or beer (optional - or substitute with water)
Blends Needed

HALDI BLEND: 3 tsp

JEERA BLEND: tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: ½ tsp
Goes Great With
Also Works a Treat With

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