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Moussaka with Greek Salad
  • Moussaka with Greek Salad
  • Moussaka with Greek Salad
  • Moussaka with Greek Salad
  • Moussaka with Greek Salad
Moussaka with Greek Salad

Moussaka with Greek Salad
£2.50 £3.49

The combination of mince and aubergine baked with sweet, fragrant spices in a rich tomato sauce is sure to be a winner, plus a classic Greek salad on the side will transport you straight to a sunny Greek holiday!

Save 10% when you buy 4 or more Recipe Kits (in any combination)!
More info

Moussaka is a popular dish in the Middle East and Balkans, however the best-known version is the Greek variant, created in the 1920s by chef Nikolaos Tselementes. The combination of mince and aubergine baked with sweet, fragrant spices in a rich tomato sauce is sure to be a winner, plus a classic Greek salad on the side will transport you straight to a sunny Greek holiday!

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!
Details

Prep time: 45 mins

Cook time: 1 hour 30 mins

Serves: 4

Origin: Greece

Equipment needed: Medium saucepan, Baking dish, Mixing bowl x 2

Shopping list
  • 500g lamb or beef mince or use 300g veggie mince (results in the same volume when cooked) (following the same cooking instructions)
  • 1 aubergine or large courgette - thinly sliced
  • 500g potatoes (any type) - peeled and thinly sliced
  • 1 large red onion -¾ finely chopped, ¼ very thinly sliced
  • 4 cloves of garlic - finely grated or crushed
  • 250g cherry tomatoes - halved
  • ½ cucumber - deseeded and cut into bite-size pieces1 green pepper - cut into bite-size pieces
  • 150g natural yogurt (Greek is best)
  • 200g feta cheese -¼ cut into bite-size pieces, ¾ crumbled
  • 1 egg (any size) - beaten
  • 400g tin of tomatoes
  • 50g black olives (optional)
  • 2 tbsp tomato puree
  • 3 tbsp extra virgin olive oil
  • 2 tbsp vinegar (red wine vinegar is best but any type is fine)
Spices included

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