Indian takeaway-style multicoloured rice is an iconic Anglo-Indian dish that became popular during the 1970s.
To make this recipe, you'll need:
No blends needed!
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Description
Indian takeaway-style multicoloured rice is an iconic Anglo-Indian dish that became popular during the 1970s. White rice flecked with tiny red, green and yellow grains of coloured rice is the most popular variation, but some restaurants also serve yellow, turmeric-coloured pilau rice with flecks of green and red colouring.
More Info
Book: Curry Legend Chef's Specials
Page number: 152
Effort: Medium effort
Serves: 4
Prep: 0 mins
Cook: 20 mins
Origin: India
Shopping List
300g basmati or long grain rice
¼ tsp of food colouring (2 or 3 different colours look best so you'll need ¼ tsp of each one!)