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Multicoloured Rice - Downloadable Recipe

Indian takeaway-style multicoloured rice is an iconic Anglo-Indian dish that became popular during the 1970s.

To make this recipe, you'll need:

No blends needed!

Description

Indian takeaway-style multicoloured rice is an iconic Anglo-Indian dish that became popular during the 1970s. White rice flecked with tiny red, green and yellow grains of coloured rice is the most popular variation, but some restaurants also serve yellow, turmeric-coloured pilau rice with flecks of green and red colouring.

More Info

Book: Curry Legend Chef's Specials

Page number: 152

Effort: Medium effort

Serves: 4

Prep: 0 mins

Cook: 20 mins

Origin: India

Shopping List

  • 300g basmati or long grain rice
  • ¼ tsp of food colouring (2 or 3 different colours look best so you'll need ¼ tsp of each one!)

Blends Needed

No blends needed!

Goes Great With

Any curry!

Also Works a Treat With

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