Name: NOVEMBER: World Kitchen Explorer - Turkish Biber Dolmasi with Shepherd's Salad
Brand: The Spicery Ltd
SKU: 11-spicebox-wke-november
Price: 9.00 GBP
Availability: InStock

NOVEMBER: World Kitchen Explorer - Turkish Biber Dolmasi with Shepherd's Salad

£9.00

To be sent on: November 27, 2026

An array of Turkish mezze - perfect for sharing...

Biber dolmasi are stuffed peppers and here they’re roasted to soften and sweeten them, then stuffed with a lamb, tomato and rice filling flavoured with spices that are very common in Turkish cookery, including a blend known as baharat. On the side we’ve got a refreshing shepherd’s salad, fragrant rice, cacık (the Turkish equivalent of tzatziki), a hot pepper paste (biber salcasi) and filo pastry cigars known as sigara borek. The sigara borek are filled with a mixture of cheese, egg, parsley, plenty of toasted cumin and mint - eaten with a dollop of the pepper paste they’re incredibly moreish!

Prep: 50 mins

Cook: 1 hour 20 mins

Serves: 4

Effort: Medium effort

Origin: Turkey

250g lamb mince or veggie mince
4 peppers (any colour)
1 cucumber
6 tomatoes
1 large red onion
2 cloves of garlic
25g bunch of parsley
1 lemon
2 eggs (any size)
200g feta cheese
200g Greek yogurt (full fat is best)
30g raisins or sultanas
60g walnuts
190ml good quality olive oil
4 sheets of filo pastry
300g basmati or long grain rice
Pitta breads or flatbreads to serve (optional)

Biber Dolmasi Spices: cinnamon, garlic, coriander, cumin, parsley, allspice, black pepper, paprika, cloves, nutmeg
Pepper Paste Spices: red bell pepper, mild chilli flakes, Urfa chilli, hot Hungarian paprika, onion, chilli, oil, salt
Rice Whole Spices: cinnamon, bay, green cardamon
Salad Blend: mint, oregano, parsley, cumin, black pepper, allspice, sumac
Rice Herbs: marjoram, mint, parsley
Sigara Borek Spices: chives, onion, cumin, black pepper, parsley, mint
Cacik Herb Blend: dill leaf, parsley, garlic

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

To be sent on: November 27, 2026

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