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Onion Bhajis
  • Onion Bhajis
  • Onion Bhajis
Onion Bhajis

Onion Bhajis

These bhajis are surprisingly quick and easy to make at home and are far superior to the supermarket version.

They go fantastically well with a chilled glass of bubbly at the start of a celebratory feast!

To make this recipe, you'll need:

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 0 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description
More Info

Book: How to Be a Curry Legend

Page number: 184

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 25 mins

Origin: India
Shopping List

  • 2 medium onions - thinly sliced (about 300-400g prepared weight)
  • 25g bunch of coriander - roughly chopped
  • 125g plain flour or us gram (chickpea flour)
  • ½ tsp baking powder (optional)
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 1 ½ tsp

JEERA BLEND: 0 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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