Great recipe. Easy to put together and always a hit. The onions soften as they are cooling so don't worry if they seem crunchy on testing. Lovely warm flavours

Tonight Mummy made butter chicken and onion bhajis which she baked in the oven rather than frying. I ate three bhajis (one off of Daddy’s plate) and had two helpings of curry. Most delicious.

Nailed it amazing Onion Bhajis

The recipe are so easy to follow, The dishes taste fantastic.

So light and crispy I added extra spice

Cook in my Ninja Air Fryer. Amazing

these bhaji are easy peasy to make and delish. I made them to go with sag paneer, Chana dal, aloo gobi, rice and raita. Curry legend has been a go to in the pandemic, when there are no restaurants to go to.

Wow, I thought I would give these a whirl as they are a family favorite, so much easier to make than I had anticipated, They taste as good if not better than any restaurant one I have had before. Well worth the effort.

This was so simple and so delicious, why have we not made them before!!!! We made Jalfrezi, mogul paneer, pilau the ice, parathas & kerchumber to go with them for a Valentine Banquet!!!

I was surprised how well these turned out, and tasty too.

Maybe not as dainty as bought ones, but the flavour is amazing and the satisfaction of making them is great!

We had a bit of an experiment with our leek bhajis. We did them in the air fryer. Even though they are slightly different we thought they tasted fab. I hope to perfect this technique so we can have them as easy snacks.

Oh wow! Aside from the amazing taste (more fragrant and satisfying than shop-bought), the best thing about this recipe is the ease and simplicity. I went from 0-to-Bhajis in just 15 minutes! I was planning on saving some for tomorrow, but they... ugh... mysteriously disappeared...

I've made these a few times, but these are my first attempt to freeze them for a "Curry Night" in a few weeks time. I hope they're as good as usual once reheated!