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Chilli Garlic Chutney

This chutney is certainly not for the faint hearted - it really packs a punch in both heat and flavour and is a great one to serve with a milder curry!

More Info

Book: How to Be a Curry Legend

Page number: 198

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India

Shopping List

  • 2 red chillies - finely chopped (seeds removed if you’d prefer less heat)
  • 6 cloves of garlic - thinly sliced
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
  • 1 tbsp tomato puree

Blends Needed

MIRCHI BLEND: 3 tsp

Goes Great With
Also Works a Treat With

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