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Oregano Grilled Chicken with Citrus Salad
  • Oregano Grilled Chicken with Citrus Salad
  • Oregano Grilled Chicken with Citrus Salad
Oregano Grilled Chicken with Citrus Salad

Oregano Grilled Chicken with Citrus Salad

Here's a taste of Southern California with some simple grilled chicken served with a fresh and tangy citrus salad on the side. Our ORÉGANO BLEND is the star of the show here, and the rich, fragrant scent of Mexican oregano really adds a lovely savoury element and mild flavour to this summery meal.
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 35 mins

Cook: 20 mins

Origin:

Shopping List

  • 4 small chicken breasts or turkey breasts - butterflied or flattened out to a fairly even thickness or use whole field mushrooms for a veg version
  • 3 cloves of garlic - finely grated or crushed
  • 1 avocado - thinly sliced
  • 100g radishes (optional) - thinly sliced
  • A handful of coriander (optional) - roughly chopped
  • 2 oranges - peeled and thinly sliced
  • 1 grapefruit (any colour) - peeled and thinly sliced
  • 1 lime - zested then halved for juicing
Blends Needed

ANCHO BLEND: ½ tsp

CANELA BLEND: ½ tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 5 tsp
Goes Great With
Also Works a Treat With

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