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Pea Kachori - Downloadable Recipe
  • Pea Kachori - Downloadable Recipe
  • Pea Kachori - Downloadable Recipe
Pea Kachori - Downloadable Recipe

Pea Kachori - Downloadable Recipe

These deep-fried kachori are like the Indian cousin of mushy pea fritters!

To make this recipe, you'll need:

HALDI BLEND: ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: A pinch of
Description

These deep-fried kachori are like the Indian cousin of mushy pea fritters! They're often eaten in India as a street food, but can be enjoyed as a snack or side in any Indian meal - we especially like them with a green chutney for that added zing! 
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Low effort

Serves: 4

Prep: 15 mins

Cook: 30 mins

Origin: India
Shopping List

  • 200g peas (fresh or frozen)
  • 10g bunch of coriander - roughly chopped
  • ½ lemon
  • 250g plain flour (plus extra for rolling)
  • ½ tsp sugar
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: ½ tsp

METHI BLEND: ½ tsp

MIRCHI BLEND: A pinch of
Goes Great With

Spicy green chutney from Curry Legend Chef's Specials
Also Works a Treat With

Mint instead of coriander

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