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Spicy Green Chutney - Downloadable Recipe
  • Spicy Green Chutney - Downloadable Recipe
  • Spicy Green Chutney - Downloadable Recipe
Spicy Green Chutney - Downloadable Recipe

Spicy Green Chutney - Downloadable Recipe

Green chutneys in India are often very spicy, either from the addition of fresh green chillies, or a tarka of fried spices added at the end.

To make this recipe, you'll need:

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Description

Green chutneys in India are often very spicy, either from the addition of fresh green chillies, or a tarka of fried spices added at the end. This chutney is great for spicing up a samosa or drizzling over any mild curry to add a really delicious bright, fresh flavour.
More Info

Book: Curry Legend Chef's Specials

Page number: 216

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 15 mins

Origin: India
Shopping List

  • 3 green chillies - finely chopped (seeds removed if you prefer less heat)
  • 25g bunch of coriander and/or mint - roughly chopped
  • ½ lemon
  • 20g cashew nuts or peanuts (roasted and salted are fine)
  • 1 tsp sugar
Blends Needed

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With

Lamb samosas or salmon tikka
Also Works a Treat With

Lime or 1 tbsp vinegar in place of the lemon

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