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Spicy Green Chutney - Downloadable Recipe

Green chutneys in India are often very spicy, either from the addition of fresh green chillies, or a tarka of fried spices added at the end.

To make this recipe, you'll need:

Need the blends?

A Complete Set of Curry Legend Blend Refills

A Complete Set of Curry Legend Blend Refills

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Description

Green chutneys in India are often very spicy, either from the addition of fresh green chillies, or a tarka of fried spices added at the end. This chutney is great for spicing up a samosa or drizzling over any mild curry to add a really delicious bright, fresh flavour.

More Info

Book: Curry Legend Chef's Specials

Page number: 216

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 15 mins

Origin: India

Shopping List

  • 3 green chillies
  • 25g bunch of coriander and/or mint
  • ½ lemon
  • 20g cashew nuts or peanuts (roasted and salted are fine)
  • 1 tsp sugar

Blends Needed
Goes Great With
Also Works a Treat With

Lime or 1 tbsp vinegar in place of the lemon

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K
KE Ashford

Very easy to make, especially in a mini chopper I think this chutney would go with almost any curry delicious!!!!!!!!!!!