This unusual curry is inspired by the fruit curries of Sri Lanka where dishes like this are often served as part of a spread containing multiple dishes of contrasting flavours, colours and textures. The sweet pineapple contrasts really nicely with the mild creamy sauce, and the whole thing is given a fabulous fragrant depth of flavour by the spices to make lovely and very simple curry to serve alongside any rich and spicy main course.

To make this recipe, you'll need: