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Piri Piri Chicken with Coleslaw

It’s up to you how many chillies you add to your sauce in this recipe - adding just one gives a lovely flavour with only a touch of heat, but adding all of them is for chilli fanatics only!

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More info

This dish originates from Mozambique with a little bit of Portuguese colonial influence thrown in as well. The African birdseye chilli - known as piri piri, peri peri or sometimes pili pili (the name literally means ‘chilli chilli’ in Swahili) - may be small and look innocent but can be extremely potent! It’s up to you how many chillies you add to your sauce in this recipe - adding just one gives a lovely flavour with only a touch of heat, but adding all of them is for chilli fanatics only!

Details

Prep time: 20 mins

Cook time: 50 mins

Serves: 4

Equipment needed:

Baking tray x 2

Small saucepan

Mixing bowl

Blender

Shopping list
  • 4 chicken legs
  • 1 small onion
  • 2 medium carrots
  • ¼ white cabbage
  • 3 heaped tbsp mayonnaise
  • 2 tbsp tomato puree
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • Oven chips (wedges or sweet potato are best) or make your own
Spices included

PIRI PIRI BLEND: Sweet smoked paprika, hot smoked paprika, salt, ancho chilli, onion, garlic, CELERY salt, oregano, thyme, coriander leaf
BIRDSEYE CHILLIES.
COLESLAW SEASONING: Chives, CELERY salt, MUSTARD, onion, garlic, white pepper

May contain SESAME. Allergens are listed in CAPITALS

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  • 5 stars: 3 (100%)
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  • 3 stars: 0 (0%)
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  • 1 star: 0 (0%)
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Spicery Customer

Another great Spicery kit we used four of the Birdseye chillis and spice level was just right. So easy to make and so much better than that well known high street restaurant!! We will definitely make this one again.

S
Spicery Customer

Following the success of his older brothers butter chicken, my youngest son (aged 12) cooked us a lovely family meal of Piri Piri Chicken with coleslaw. He also added some Mexican spiced rice and sweet potato fries, delicious! I'm voting the Easy Kits as...

S
Spicery Customer

2 1/2 Chilliest is plenty. Did find the coleslaw a bit bland with the other strong flavours, but it did have a nice crunch.

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