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Raisin Chutney

In Hindi this chutney would be known as the more exotic sounding kishmish chutney.

Use the plumpest, juiciest raisins you can find and make sure you soak them for long enough so they can be blended with the spices to make this delicious, sweet and fragrant chutney.

More Info

Book: How to Be a Curry Legend

Page number: 204

Effort: Medium effort

Serves: 4

Prep: 5 mins

Cook: 20 mins

Origin: India

Shopping List

  • 150g raisins
  • ½ lemon

Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: tsp

Goes Great With
Also Works a Treat With

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