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Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
  • Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
  • Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
  • Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
  • Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad

Reshmi Kebabs with Saffron Parathas and Fruit Chaat Salad
£9.00

A Moghul kebab with vibrant sides, perfect for summer eating...

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More info

Reshmi kebabs are a dish of Moghul origin whose Persian-inspired cuisine was intricate and expensive to prepare. This was due in part to their use of costly ingredients such as meat, cream, nuts and spices. These kebabs are now eaten throughout northern India and Pakistan which is where we get the inspiration for the rest of the side dishes: dum aloo - a potato dish flavoured with tangy tamarind - a fruity chaat salad and sweet tomato chutney. Homemade buttery saffron parathas complete this incredibly colourful and flavoursome spread.
Details

Prep: 40 mins

Cook: 1 hour 5 mins

Serves: 4

Effort: Medium effort

Origin: India
Shopping list
  • 500g diced chicken (thighs are best) or use meat-free chicken style pieces for a veg version
  • 750g baby new potatoes
  • 1 onion
  • Fresh ginger
  • 25g bunch of coriander
  • ½ cucumber
  • 4 tomatoes
  • ½ small pineapple (or 200g ready-prepared)
  • 1 lime
  • 50ml cream (any type)
  • 50g butter
  • 25g ground almonds
  • 250g plain flour (plus extra for rolling)
  • 35g sugar
  • 1 tbsp vinegar (white wine or cider vinegar is best)
Spices included

Chaat Masala: amchur, salt, chilli, cumin, black pepper, coriander, ginger, ajowan, mint, asafoetida (asafoetida, gum arabic, rice flour, turmeric)
Reshmi Kebab Spices: cumin, coriander leaf, fenugreek leaf, green chilli, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Kashmiri Chillies: Kashmiri chilli
Saffron Blend: saffron, turmeric
Dum Aloo Ground Spices: tamarind powder (tamarind, starch), amchur, cumin, turmeric, Kashmiri chilli, asafoetida (asafoetida, gum arabic, rice flour, turmeric)
Dum Aloo Seeds: cumin, brown MUSTARD, fenugreek, black cumin
Chutney Seeds: garlic, brown MUSTARD, nigella, cumin

Allergens are listed in CAPITALS. May contain CELERY and SESAME.

Store in a cool, dry place

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  • 5 stars: 12 (67%)
  • 4 stars: 4 (22%)
  • 3 stars: 2 (11%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
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Spicery Customer

This is my son, who makes dinner for the family every Thursday. Well done to our budding chef, Henry (aged 12). These kits are perfect for him!

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Spicery Customer

This was a great kit - good value for money especially as I bought it in the sale. Lots of different flavours and easy to follow instructions. Definitely not a quick and easy dinner with all the different components; however, it made an excellent Saturda...

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Spicery Customer

Fantastic combination of flavours, and we'd never thought parathas could be so easy to make!

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Spicery Customer

Reshmi kebabs with green chutney, mint raita and naan bread

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Spicery Customer

The saffron parathas were the absolute star of the show!

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Spicery Customer

Probably one of my favourite so far! LOVED the parathas but not too fuss about the potato salad. The bread with the salad and the kebabs were enough with the lovely sweet chutney!

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Spicery Customer

Living my bargain spice blend meals! Haven't tried the other recipe but this was delicious. Gentle spice marinade, rich potatoes and light fruity salad. Will definitely make it again.

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Spicery Customer

A real treat. These recipes delver every time. Exceptional balance, quite a revelation.

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Spicery Customer

We enjoyed all parts of this recipe. It was just as nice the next day as leftovers and our two year old loved trying the Dum aloo.

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Spicery Customer

Not bad

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Spicery Customer

Nice mix but the Parathas didn’t work as I had hoped

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Spicery Customer

It took me quite a long time, only because I wanted to get it right, it being my first. In fact the recipes are easy to follow, and the ingredients to buy are easy to obtain, making the whole experience a pleasure. I forgot to buy skewers, so grilled t...

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Spicery Customer

My first experience of The Spicery and was amazed at quite how good the meal was. Really enjoyed cooking it and Sarah and I said it was possibly one of the best meals I had ever cooked. Really looking forward to next months installment!!

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Spicery Customer

Bright exciting flavours for a dreary November evening. Roll on next month..

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Spicery Customer

First box out of 12 and it was like I was back in India - soo delicious!

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Spicery Customer

The flavours in this meal left us wanting more! Easy to prepare, though the parathas are a bit fiddly. The portion size was spot on. I think the prep time (30 minutes) and cook time (1 hour 5 minutes) should be swapped.

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Spicery Customer

Very tasty and I’m so impressed with my parathas!!!

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Spicery Customer

Delicious and especially refreshing on a summer's evening thanks to the fruit chaat salad!

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