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Roast Aubergine with Garlic Yogurt

Aubergines aren’t native to the Middle East, but it’s in this region that the aubergine is celebrated in the most imaginative and effective ways, such as this simple roasted veg salad. Their flavour works particularly well with sweet, fragrant spices such as our QARFA BLEND with lots of cinnamon, nutmeg and cardamon.

More Info

Book: How to Be a Mezze Legend

Page number: 140

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 50 mins

Shopping List

  • 2 large aubergines
  • 1 clove of garlic
  • 30g pomegranate seeds to serve (optional)
  • 150g natural yogurt (full fat is best)

Blends Needed

BIBER BLEND: 1 tsp

KAMMUN BLEND: 1 tsp

QARFA BLEND: ½ tsp

SUMAK BLEND: ½ tsp

Goes Great With
Also Works a Treat With

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