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Roast Cauliflower with Tahini Sauce

Cauliflower is an ingredient that’s totally transformed in character when charred or roasted. The flavours and textures are so delicious that even a confirmed cauliflower-phobe will be converted with this gently spiced, roasted cauliflower dish served with a simple tahini sauce!

More Info

Book: How to Be a Mezze Legend

Page number: 143

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook:35 mins

Shopping List

  • 1 small cauliflower (about 500g prepared weight) - broken into small florets
  • 1 clove of garlic - finely grated or crushed
  • A handful of roughly chopped parsley to serve (optional)
  • ½ lemon
  • 50g tahini or use nut butter (with no added salt or sugar)

Blends Needed

BIBER BLEND: tsp

KAMMUN BLEND: 2 ½ tsp

QARFA BLEND: tsp

SUMAK BLEND: 1 tsp

Goes Great With
Also Works a Treat With

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