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Root Veg Pakora with Dried Fruit Chutney - Downloadable Recipe
  • Root Veg Pakora with Dried Fruit Chutney - Downloadable Recipe
  • Root Veg Pakora with Dried Fruit Chutney - Downloadable Recipe
Root Veg Pakora with Dried Fruit Chutney - Downloadable Recipe

Root Veg Pakora with Dried Fruit Chutney - Downloadable Recipe

A classic Indian snack or starter and close relative of the bhaji, these pakoras are made from grated root veg to make a vibrant autumnal version.

To make this recipe, you'll need:

HALDI BLEND: 2 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ½ tsp
Description

A classic Indian snack or starter and close relative of the bhaji, pakoras come in many different variations. They're sometimes made with whole or thickly sliced fresh vegetables, but here we using grated seasonal root veg to make a vibrant autumnal version, served with a sweet and spicy dried fruit chutney on the side.
More Info

Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: mins

Cook: 40 mins

Origin: India
Shopping List

  • 400g root veg (eg carrots, parsnips, beetroot etc)
  • 15g bunch of coriander
  • 75g dried fruit (any type)
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 2 tsp sugar
  • 100g self-raising flour or use gram (chickpea) flour mixed with ½ tsp baking powder
  • Oil for frying (sunflower or vegetable oil is best)
Blends Needed

HALDI BLEND: 2 tsp

JEERA BLEND: ½ tsp

METHI BLEND: 2 ½ tsp

MIRCHI BLEND: ½ tsp
Goes Great With

Your Curry Legend feast as a starter!
Also Works a Treat With

Grated courgettes or shredded cabbage

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