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Saag Paneer
  • Saag Paneer
  • Saag Paneer
Saag Paneer

Saag Paneer

Saag is the Hindi word for leafy greens and most commonly in Britain this popular vegetarian side dish is cooked with spinach, although in India it’s cooked with mustard greens or fresh fenugreek leaves.

More Info

Book: How to Be a Curry Legend

Page number: 138

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: India
Shopping List

  • 226g paneer cheese - cut into bite-size pieces
  • 1 small onion - finely chopped 
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 100g spinach (fresh or frozen)
  • 50g natural yogurt (full fat is best) OR 50ml cream (any type)
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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