Any tofu sceptic is bound to be converted with this delicious and easy recipe, first marinated in soy and sesame oil for a delicious savoury flavour, then coated in a moreish crunchy crust. It makes a great starter for a Noodle Legend feast, or as a main course dish for a vegetarian - serve with a spicy condiment or as we're doing here, with sweet soy dipping sauce for a revelatory tofu experience!