Skip to product information
Sizzling Peppers and Onions

This dish is a typical accompaniment to tandoori dishes in Indian restaurants.

The sweet caramelised peppers and onions pair particularly well with grilled meat - you could even serve it with a nice steak!

More Info

Book: How to Be a Curry Legend

Page number: 179

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 10 mins

Origin: India

Shopping List

  • 1 medium onion - cut into thin wedges
  • 2 peppers (any colour) - cut into bite-size pieces

Blends Needed

HALDI BLEND: ½ tsp

JEERA BLEND: 3 tsp

Goes Great With
Also Works a Treat With

You may also like

Add a product image