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Smoky Piri Piri Chicken
  • Smoky Piri Piri Chicken
  • Smoky Piri Piri Chicken
Smoky Piri Piri Chicken

Smoky Piri Piri Chicken

This month we're putting a smoky Taco Legend twist on a high street favourite - piri piri chicken. Our CHIPOTLE BLEND adds all the fabulous scent and flavour of the barbeque, without any of the hassle - although you can of course cook the whole dish on the bbq for an even smokier flavour if the weather permits!  

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 1 tsp
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 55 mins

Origin: Africa
Shopping List

  • 4 chicken legs - slashed through to the bone a few times, or use 4 x corn on the cobs for a veg version
  • 1 small onion - finely chopped
  • 2 cloves of garlic - roughly chopped
  • 2 tbsp tomato puree
  • 3 tbsp vinegar (white wine or cider vinegar is best)
  • Chips and coleslaw to serve
Blends Needed

ANCHO BLEND: 4 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With

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