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Spiced Apple Chutney Blend
  • Our ever popular spiced apple chutney!
  • Ingredients: ginger, Urfa chilli, pasilla chilli, Kashmiri chilli, cassia, allspice, black pepper, naga chilli, mild chilli flakes, cloves, oil, salt
  • Contains 1 portion (3 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!

More Info

Our ever popular chilli apple chutney - dark and sweet with a complex depth of flavour from a combination of five different chillies (Aleppo, Urfa, Kashmiri, naga and pasilla) along with warming, sweet spices including cloves, cassia, allspice and ginger

Recipe

Spiced Apple Chutney Recipe

You need:

1kg cooking apples - peeled, cored and cut into large chunks
1 large onion - finely chopped
150g raisins or sultanas
400g sugar (soft light brown sugar is best)
400ml vinegar (white wine or cider vinegar is best)

Method:

Preheat the oven to 100°C/gas mark ¼
Wash 2-3 large jars and their lids in hot soapy water, rinse, then place in the oven for 5-10 minutes or until dry to sterilise them
Boil the vinegar, sugar, apples, onion, raisins, 1 ½ tsp salt and the SPICED APPLE CHUTNEY BLEND then turn the heat down and simmer uncovered, stirring regularly, for 1 hour 20 minutes or until the apples have completely broken down and a spoon stirred through the centre leaves a clear trail for a couple of seconds
Carefully spoon the hot chutney into the sterilised jars, seal tightly and store in the fridge

Spices included

SPICED APPLE CHUTNEY SPICES (1 portion = 3 tbsp): ginger, Urfa chilli, pasilla chilli, Kashmiri chilli, cassia, allspice, black pepper, naga chilli, mild chilli flakes, cloves, oil, salt

Allergens are listed in CAPITALS. May contain traces of celery, sesame and mustard.

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  • 5 stars: 9 (100%)
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  • 1 star: 0 (0%)
g
graham hooper

Excellent balance of flavours and just the right amount of heat .
Thank you

S
Spicery Customer

This is the good stuff! We made a lots to give away last year and shall be doing the same this year. Delicious on and in everything.

S
Spicery Customer

What a beautifully satisfying chutney! Warm, spicy and full of Christmas cheer, an ideal chutney for mature cheese and cold meat dishes. Good bit of advice for when multiplying the quantities is to only increase the spices by 2/3.

S
Spicery Customer

This mix makes a lovely spicy chutney, full of depth and flavour. I made a batch of this and gave in small jars as Christmas gifts. Today I have made another large batch due to most of the folks who received a small jar begging me to make more. You won't be disappointed - although I find I need to let the chutney simmer away for most of the day to get it nice thick - wait for a rainy day!. Please bring this back into stock as I feel I'll be asked to make this again.

S
Spicery Customer

Delicious full of flavour

S
Spicery Customer

What to do when someone gives you a ton of windfall apples...turn it into chilli apple chutney of course! We've made this for 3 or 4 years now...the smell is fantastic, our kitchen smells of autumn!

S
Spicery Customer

Love this chutney

S
Spicery Customer

First time trying my hand at chutney. What a brilliantly easy recipe. The whole house smells like Christmas.

S
Spicery Customer

This chutney has a rich depth of flavour with a kick. Delicious!

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