Skip to product information
We've got an Italian-Chinese fusion dish this month, with a very simple tomato pasta sauce, flavoured with soy sauce and our spice blends for a delicious spicy NOODLE LEGEND twist. It makes a fantastic summer lunch, and is so quick and easy that it might become a regular part of your pasta or noodle repertoire!
To make this recipe, you'll need:
Description
More Info
Shopping List
Blends Needed
Goes Great With
Also Works a Treat With
A small tin of chopped tomatoes instead of fresh
You may also like
Add a product image
D
What's not to love. An absolutely perfect dish for this time of year when we are starting to wonder what else we can make with our tomato gluts. I loved the trick of grating the tomato pulp. This was an incredibly satisfying meat free dish. The butter really added a sense of luxury and I cant wait to make some for my vegetarian buddy. Thank you guys. The club recipies are always so perfectly timed for the season. Delicious.
That's so great to hear, Debbie - I hope your friend loves it as much as you did! Thanks again for sharing a fabulous photo!
B
I think I did something wrong as this has been my one and only Spicery disaster in many years!! I'll try it again with less soy sauce as it was just too overpowering and lost the taste of the tomato completely.
Oh no, sorry to hear this one didn't turn out well. We'll take a look another look at this recipe. Let us know how you get on if you cook it again with less soy sauce.