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Stifado with Greek Salad

Stifado is a rich beef or lamb stew from Greece which uses red wine and vinegar as a base for the sauce, packed with plenty of onions and gently spiced with fragrant cinnamon and nutmeg.

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More info

Stifado is a rich beef or lamb stew from Greece which uses red wine and vinegar as a base for the sauce, packed with plenty of onions and gently spiced with fragrant cinnamon and nutmeg. On the side is a fresh and tangy Greek salad for a delicious taste of summer holidays, resulting in a dish that suits warm weather just as much as it satisfies during the colder months.

This kit contains the recipe and all of the spice blends needed to cook the different components of the meal - all you need to do is add a few fresh ingredients and follow the simple steps!

Details

Prep time: 35 mins

Cook time: 1 hour 40 mins

Serves: 4

Origin: Greece

Equipment needed: 1 x large lidded pan

Shopping list
  • 500g diced beef or lamb
  • 2 carrots
  • 4 red onions
  • 4 cloves of garlic
  • 300g cherry tomatoes
  • ½ cucumber
  • 1 green pepper
  • 100g feta cheese
  • 50g black olives (optional)
  • 2 tbsp tomato puree
  • 1 tbsp  honey or sugar
  • 250ml red wine (any type)
  • 4 tbsp vinegar (red wine vinegar is best)
  • 3 tbsp extra virgin olive oil
Spices included

Salad Blend: oregano, mint, sumac, black pepper
Stifado Blend: rosemary, mild chilli flakes, Urfa chilli, sumac, paprika, allspice, nutmeg, black pepper, thyme, bay, cinnamon, oil, salt
Stifado Whole Spices: cinnamon, bay

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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  • 5 stars: 5 (83%)
  • 4 stars: 1 (17%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
J
Joanne Green
Delicious

Delicious, rich and tasty. A lovely meal that reminded us of many happy holidays in Greece.

A
Andrew Matheson
Delicious

Delicious, rich and tasty. A lovely meal that reminded us of many happy holidays in Greece.

S
Spicery Customer

Really tasty Stifado! Full of flavour and great for a cold night in. Definately recomend this one.

S
Spicery Customer

Absolutely gorgeous. Made it with lamb in the slow cooker. Got a big thumbs up from the family

S
Spicery Customer

This was so much fun preparing! The smells during the cooking process were devine. The meat eaters in our family devoured this dish. We would love to have a meat free alternative recipe, especially with veg instead of meat replacements. This dish would a...

S
Spicery Customer

I made this without the salad - it is November after all. It was a lovely hearty warming dish. The large coins of carrot added something homely. We had green beans and basmati rice with it. It went down a treat. The left overs (as usual) tasted even bett...

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