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Strawberry Cheesecake Chimichangas

This month we’ve got a super-indulgent Taco Legend sweet treat that's not to be missed - a special strawberry cheesecake version of a chimichanga! A Tex-Mex creation, the story of its origin is that a chef accidentally dropped a burrito into the fryer, and the name (Spanish for something like 'thingamajig') just stuck!

More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 10 mins

Cook: 20 mins

Origin:

Shopping List

  • 300g strawberries
  • 1 lime
  • 180g full fat cream cheese
  • 4 large tortillas or wraps
  • 100g sugar
  • Oil for frying (sunflower or vegetable oil is best)
  • 16 toothpicks (to hold the chimichangas together as you fry them)

Blends Needed

ANCHO BLEND: 1 tsp

CANELA BLEND: 3 tsp

CHIPOTLE BLEND: tsp

ORÉGANO BLEND: tsp

Goes Great With
Also Works a Treat With

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