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Stuffed Peppers with Ancho Chilli & Tomato Sauce
  • Stuffed Peppers with Ancho Chilli & Tomato Sauce
  • Stuffed Peppers with Ancho Chilli & Tomato Sauce
Stuffed Peppers with Ancho Chilli & Tomato Sauce

Stuffed Peppers with Ancho Chilli & Tomato Sauce

These Taco Legend stuffed peppers use beef or black beans cooked with fresh coriander and OREGANO BLEND for the green, fragrant filling, baked with a lightly spiced tomato salsa for a spectacular colour and flavour contrast.

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 ½ tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 25 mins

Cook: 1 hour 10 mins

Origin:

Shopping List

  • 250g beef mince or use a 400g tin of black beans for a veg/vegan version
  • 1 onion
  • 3 cloves of garlic
  • 25g bunch of coriander
  • 4 peppers (any colour)
  • 1 lime
  • 3 tbsp tomato puree
  • 50g basmati or long grain rice
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With
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