Skip to product information
Sweet Potato Sinkonta
  • Sweet Potato Sinkonta
  • Sweet Potato Sinkonta
Sweet Potato Sinkonta

Sweet Potato Sinkonta

This recipe takes inspiration from the Aegean dish ‘sinkonta’, which typically consists of baked spiced pumpkin topped with crispy onions and finished with yogurt. We’re putting a Taco legend twist on it by baking sweet potato then topping with sour cream, hot chipotle butter and toasted pumpkin seeds for extra crunch!

To make this recipe, you'll need:

ANCHO BLEND: 4 ¼ tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 50 mins

Origin:

Shopping List

  • 800g sweet potatoes
  • 1 onion
  • 10g bunch of coriander (optional)
  • ½ lime
  • 30g butter (or dairy-free alternative)
  • 150g sour cream (or dairy-free alternative)
  • 2 tbsp tomato puree
  • 20g pumpkin, sunflower seeds or flaked almonds
  • 1 tbsp flour (any type)
Blends Needed

ANCHO BLEND: 4 ¼ tsp

CANELA BLEND: 1 tsp

CHIPOTLE BLEND: 1 tsp

ORÉGANO BLEND: 1 tsp
Goes Great With
Also Works a Treat With

You may also like

Add a product image