Skip to product information
Sweet & Sour Tomato Curry - Downloadable Recipe
  • Sweet & Sour Tomato Curry - Downloadable Recipe
  • Sweet & Sour Tomato Curry - Downloadable Recipe
Sweet & Sour Tomato Curry - Downloadable Recipe

Sweet & Sour Tomato Curry - Downloadable Recipe

This tomato curry is inspired by a Gujarati dish and is traditionally topped with crunchy, chickpea flour sticks - besan sev - but peanuts work really well too.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Description

The state of Gujarat is predominantly Hindu, and so Gujarati cuisine is full of delicious vegetarian food, often with a slightly sweet and sour flavour profile. This tomato curry is inspired by a Gujarati dish and is traditionally topped with crunchy, chickpea flour sticks - besan sev - but peanuts work really well too.
More Info

Book: Curry Legend Chef's Specials

Page number: 144

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 45 mins

Origin: India
Shopping List

  • 1 small onion - finely chopped
  • 3 cloves of garlic - finely grated or crushed
  • 500g tomatoes - roughly chopped
  • 1 green chilli (optional) - finely chopped
  • 10g bunch of coriander (optional) - roughly chopped
  • 1 tbsp tomato puree
  • 50g peanuts or cashews (roasted and salted are fine) - roughly chopped or crushed
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar
Blends Needed

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp
Goes Great With

Tehri rice, achari parathas and garlic raita
Also Works a Treat With

Bombay mix in place of the peanuts

You may also like

Add a product image