Name: Sweet & Sour Tomato Curry - Downloadable Recipe
Brand: The Spicery Ltd
SKU: 0-clcs-sweet-&-sour-tomato-curry
Availability: InStock

Sweet & Sour Tomato Curry - Downloadable Recipe

This tomato curry is inspired by a Gujarati dish and is traditionally topped with crunchy, chickpea flour sticks - besan sev - but peanuts work really well too.

To make this recipe, you'll need:

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

The state of Gujarat is predominantly Hindu, and so Gujarati cuisine is full of delicious vegetarian food, often with a slightly sweet and sour flavour profile. This tomato curry is inspired by a Gujarati dish and is traditionally topped with crunchy, chickpea flour sticks - besan sev - but peanuts work really well too.

Book: Curry Legend Chef's Specials

Page number: 144

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 45 mins

Origin: India

1 small onion - finely chopped
3 cloves of garlic - finely grated or crushed
500g tomatoes - roughly chopped
1 green chilli (optional) - finely chopped
10g bunch of coriander (optional) - roughly chopped
1 tbsp tomato puree
50g peanuts or cashews (roasted and salted are fine) - roughly chopped or crushed
1 tbsp vinegar (white wine or cider vinegar is best)
1 tsp sugar

HALDI BLEND: 1 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 1 tsp

MIRCHI BLEND: 1 tsp

Tehri rice, achari parathas and garlic raita

Bombay mix in place of the peanuts

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