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Taco Legend Spag Bol
  • Taco Legend Spag Bol
  • Taco Legend Spag Bol
Taco Legend Spag Bol

Taco Legend Spag Bol

This month we’re giving an old family favourite a Taco Legend refresh, with a Mexican-flavoured spaghetti bolognese! The mince is cooked in a tomato salsa flavoured with ANCHO, CANELA and CHIPOTLE BLEND, plus there’s some smoky and spicy breadcrumbs (called pangrattato in Italy - 'poor man’s parmesan'!) to sprinkle on top.

To make this recipe, you'll need:

ANCHO BLEND: 4 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 6 tsp

Need the blends?

A complete set of Taco Legend Blend Refills

A complete set of Taco Legend Blend Refills

£13.96
Description
More Info

Book: Taco Legend Club

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 1 hour

Origin:

Shopping List

  • 500g beef or pork mince or use vegan mince for a veg/vegan version
  • 100g chorizo or use vegan chorizo or sausages for a veg/vegan version
  • 10g bunch of coriander (optional)
  • 1 onion
  • 4 cloves of garlic
  • 2 tbsp tomato puree
  • 400g tin of tomatoes
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tbsp Worcestershire sauce (optional)
  • 1 large tortilla
  • 200g spaghetti
  • Sour cream and grated cheddar to serve or use vegan alternatives
Blends Needed

ANCHO BLEND: 4 tsp

CANELA BLEND: 2 tsp

CHIPOTLE BLEND: 3 tsp

ORÉGANO BLEND: 6 tsp
Goes Great With
Also Works a Treat With
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