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Tandoori Chicken Pilau - Downloadable Recipe

Here, we’re pairing smoky, spicy tandoori chicken, made with a tandoori masala, lemon juice and yogurt, with rich, fragrant pilau rice for a delicious combination in a single dish.

To make this recipe, you'll need:

Description

Here we’re pairing smoky, spicy tandoori chicken, made with a tandoori masala, lemon juice and yogurt, with rich, fragrant pilau rice for a delicious combination in a single dish. Serve with a tangy raita or lemon pickle for a fantastic combination of flavours!

More Info

Book: Curry Legend Chef's Specials

Page number: 76

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 40 mins

Origin: India

Shopping List

  • 4 chicken legs or large thighs - slashed through to the bone a few times
  • 2 onions - thinly sliced
  • 2 cloves of garlic - finely grated or crushed
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 1 tbsp tomato puree
  • 50g raisins or sultanas
  • 1 tsp sugar
  • 300g basmati or long grain rice

Blends Needed
Goes Great With
Also Works a Treat With

Large cauliflower or broccoli florets instead of chicken legs

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