Here we're combining three familiar dishes from a British-Indian restaurant menu that work fabulously together; smoky, spicy tandoori chicken served on a bed of rich, fragrant pilau rice, with a sweet, creamy mint raita on the side. The typical bright red colour of tandoori chicken is often achieved by using food colouring, but here the spiced yogurt marinade contains plenty of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour.