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Tandoori Chicken Traybake
  • Tandoori Chicken Traybake
  • Tandoori Chicken Traybake
Tandoori Chicken Traybake

Tandoori Chicken Traybake

Here we’re turning tandoori chicken into a delicious traybake for an easy one-pan meal! The chicken is cooked on a bed of sweet and caramelised peppers, onion and potato then served with a zingy mint raita on the side.
More Info

Book: Curry Legend Club Recipe

Page number: Club Recipe

Effort: Medium effort

Serves: 4

Prep: 30 mins

Cook: 1 hour 10 mins

Origin: India
Shopping List

  • 4 chicken legs or large thighs (or use large cauliflower florets plus 30g butter for a veg version)
  • 500g new potatoes
  • 3 peppers (any colour)
  • 1 onion
  • 3 clove of garlic
  • 20g bunch of mint
  • 1 lemon
  • 300g natural yogurt (full fat is best)
  • 2 tbsp tomato puree
  • 20g sugar
Blends Needed

HALDI BLEND: 6 tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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