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Tandoori Saag Paneer - Downloadable Recipe
  • Tandoori Saag Paneer - Downloadable Recipe
  • Tandoori Saag Paneer - Downloadable Recipe
Tandoori Saag Paneer - Downloadable Recipe

Tandoori Saag Paneer - Downloadable Recipe

Marinating and then grilling the paneer in this recipe adds another layer of fantastic flavours to a simple dish.

To make this recipe, you'll need:

HALDI BLEND: 2 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Description

Marinating and then grilling the paneer in this recipe adds another layer of fantastic flavours to a simple dish which makes a great side, or serve as a vegetarian main with some dhal, chapatis and pickles on the side.
More Info

Book: Curry Legend Chef's Specials

Page number: 146

Effort: Medium effort

Serves: 4

Prep: 20 mins

Cook: 25 mins

Origin: India
Shopping List

  • 100g spinach (fresh or frozen)
  • 1 small onion - finely chopped
  • 2 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 2 tsp
  • 226g approx. paneer cheese - cut into bite-size pieces
  • 150g natural yogurt (full fat is best)
Blends Needed

HALDI BLEND: 2 ½ tsp

JEERA BLEND: 1 tsp

METHI BLEND: 2 tsp

MIRCHI BLEND: 2 tsp
Goes Great With

Chana potato dhal, egg parathas and spicy tomato chutney
Also Works a Treat With

Halloumi or baby corn in place of the paneer

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