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Tandoori Seasoning
  • Tandoori Seasoning
  • Tandoori Seasoning
  • Tandoori Seasoning
  • Tandoori Seasoning
Tandoori Seasoning

Tandoori Seasoning
£1.79
  • Tandoori chicken is one of the simplest and best known Indian dishes and is excellent cooked over the BBQ!
  • Ingredients: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf
  • Contains 1 portion (3 tbsp) - serves 4
  • Your recipe card will be emailed to you after you checkout, or download here!

Save 10% when you buy 4 or more one-portion seasonal blends in any combination!
More Info

Tandoori chicken is one of the simplest and best known Indian dishes - the familiar bright red colour is often achieved by using food colouring, but this blend contains lots of vibrant Kashmiri chilli powder for a more natural colour and fantastic depth of flavour. Serve with naans, salad and chutney for a simple, summery meal!
Recipe

Tandoori Chicken Recipe

You Need: 

4 chicken legs - slashed through to the bone a few times
½ lemon
150g natural yogurt (full fat is best) plus extra to serve
1 tsp sugar
Naans, salad and chutney to serve

Method:

Mix the yogurt with the juice of the ½ lemon, the sugar, the TANDOORI SEASONING and a big pinch of salt, then stir in the chicken to fully coat
Preheat the grill or light the BBQ now
Grill the chicken, turning frequently, for 25 minutes or until cooked through to the bone and beginning to char around the edges
Serve the chicken with the naans, salad, chutney and extra yogurt on the side
Spices included

TANDOORI SEASONING (1 portion = 3 tbsp): coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

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