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Tex-Mex Smothered Chicken
  • Tex-Mex Smothered Chicken
  • Tex-Mex Smothered Chicken
Tex-Mex Smothered Chicken

Tex-Mex Smothered Chicken

The chicken in this simple traybake is ‘smothered’ in tomato salsa which gives a lovely tangy and slightly spicy flavour, mellowed by the cheese and sour cream. It’s incredibly easy to make and will hopefully become a family favourite in your house!

To make this recipe, you'll need:

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 ½ tsp
Description
More Info

Book: Taco Legend World Tour

Do you own this book? Enter your book code into the discount code box at the checkout to download this recipe for free!

Page number: 69

Effort: Medium effort

Serves: 4

Prep: 15 mins

Cook: 1 hour

Origin: Fusion
Shopping List

  • 4 skinless chicken breasts
  • 1 clove of garlic
  • 1 green pepper (or 2 green chillies if you prefer more heat!)
  • 100g cheddar cheese
  • 400g tin of tomatoes
  • 2 tbsp sliced jalapenos (optional)
Blends Needed

ANCHO BLEND: 3 tsp

CANELA BLEND: tsp

CHIPOTLE BLEND: ½ tsp

ORÉGANO BLEND: 1 ½ tsp
Goes Great With
Also Works a Treat With

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K
K A Tyrrell

Made this recipe and everyone just sighed in joy with the first mouthful. We have made this multiple times now and it’s never a problem to get the family to the table when this is dinner!
Superb.

We're delighted to hear that this indulgent dish is such a crowd-pleaser! Thanks for your lovely comments!

D
Deborah Brown

Tex Mex with Mexican rice. On my first bite I said 'well that works'. Really fabulous spice combi. My boyfriend requested repeats of this dish. It's the depth of the taco flavours that just amazes my taste buds. Thank you team spicery. You are the best.

J
Josie Bemrose

This dish is so quick and easy to make. So tasty . Love these books

L
Laura Willmott

#TLWorldTour - The chicken was very tasty and tender